Top 7 Nigerian Dishes Loved Locally And Internationally


Nigeria, a country rich in culture and diversity, is renowned for its vibrant cuisine that tantalizes the taste buds with a fusion of flavours, spices, and textures. Nigerian dishes are not only loved locally but have also gained international acclaim, becoming favourites among food enthusiasts worldwide. From street vendors to high-end restaurants, these dishes showcase the essence of Nigerian culinary heritage.

Here at Naijassador we will be focusing on the top seven Nigerian dishes that have captivated hearts and palates both at home and abroad.

Jollof Rice

Jollof rice, a beloved Nigerian dish, is celebrated for its bold flavours and vibrant colours. It’s a one-pot meal featuring parboiled rice cooked in a tomato-based sauce with onions, peppers, and spices like thyme and curry powder. This dish holds a special place in Nigerian culture, often enjoyed at weddings, parties, and family gatherings. Its versatility allows it to be paired with various accompaniments like grilled chicken or fried plantains. Beyond its delicious taste, Jollof rice represents tradition, unity, and the rich heritage of Nigeria, making it a small but significant symbol of national pride.

Pounded Yam and Egusi Soup

Pounded yam is a popular Nigerian delicacy made from boiled yam pounded to a smooth, stretchy consistency. It is often paired with Egusi soup, a hearty stew prepared with ground melon seeds, leafy greens, assorted meats, and fish. This combination offers a delightful blend of textures, with the soft, fluffy pounded yam complementing the rich, flavorful Egusi soup. Whether enjoyed at home or in restaurants, Pounded Yam and Egusi Soup exemplify the comfort and satisfaction found in traditional Nigerian cuisine.


Suya is a spicy skewered meat dish that has earned a reputation as Nigeria’s favourite street food. Typically made with thinly sliced beef, chicken, or fish, the meat is marinated in a blend of ground peanuts, ginger, garlic, cayenne pepper, and other spices before being grilled over an open flame. The result is tender, succulent meat with a smoky flavour and a kick of heat from the spices. Suya is often served with sliced onions, tomatoes, and spicy pepper sauce, making it a flavorful and satisfying snack enjoyed by people of all ages.


Akara, also known as Nigerian bean cakes, is a beloved breakfast or snack item made from peeled black-eyed peas blended with onions, peppers, and spices before being deep-fried until golden brown. These crispy, savoury fritters are a staple in Nigerian cuisine, enjoyed on their own or served with bread, pap (fermented cornmeal), or custard. Akara’s popularity stems from its delicious taste, affordable ingredients, and versatility, making it a go-to dish for both casual meals and special occasions.

Pepper Soup

Pepper soup is a spicy, aromatic broth infused with a variety of meats, fish, or seafood and flavoured with a blend of herbs and spices. Common ingredients include goat meat, chicken, fish, or offal, along with onions, garlic, ginger, and hot peppers. Pepper soup is cherished for its warming and invigorating qualities, making it a popular choice during cold weather or as a remedy for colds and ailments. Its intense flavours and comforting properties have garnered attention beyond Nigerian borders, earning it a place on menus in African restaurants worldwide.


Moimoi, a steamed bean pudding, is a staple in Nigerian cuisine, enjoyed as a side dish or a snack. It is made from blended peeled beans mixed with onions, peppers, crayfish, and spices before being steamed to perfection. Moimoi can be customized with additional ingredients such as boiled eggs, fish, or vegetables, adding depth to its flavour and nutritional profile. With its soft, fluffy texture and savoury taste, Moimoi is a favourite among vegetarians and meat-eaters alike, embodying the diversity and creativity of Nigerian cooking.


Dodo, or fried plantains, is a beloved Nigerian dish that serves as both a snack and a side dish. Ripe plantains are sliced and deep-fried until golden and caramelized, resulting in sweet, tender morsels with a crispy exterior. Dodo is enjoyed on its own as a satisfying snack or served alongside savoury dishes such as Jollof rice, beans, or grilled meats. Its irresistible flavour and addictive crunch have made it a popular choice not only in Nigeria but also in countries with West African communities, where it is embraced as a delicious representation of Nigerian cuisine.


Nigerian cuisine offers a tantalizing array of flavours, textures, and aromas that have captivated palates both locally and internationally. From the iconic Jollof rice to the comforting Pepper soup, each dish reflects the cultural heritage and culinary ingenuity of Nigeria. As Nigerian food continues to gain recognition on the global stage, these top seven dishes stand as ambassadors of the country’s rich gastronomic traditions, inviting food lovers everywhere to savour the delights of Nigerian cuisine.

Written by Adefala Mayowa


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